Category Archives: Gardening

Planting, Growing, Care

Are You Controlling Weeds, Or Are Weeds Controlling You?

Bind Weed or Common Morning Glory

When we bought our place 20 plus years ago, we had weeds the size of shade trees! Thistle with its beautiful flower heads quickly going to seed, rag weed that was much taller than me by 4 foot easily, tumble weeds, the kind you would only see in the old western movies blowing on the abandoned streets and bind weed, a familiar name of wild morning-glory, mind you, many did and do think it has the prettiest flowers and let it grow along fence-lines only to become a severe noxious (or in my terms, nauseating) weed.

The definition of a weed is any plant that grows in a place where it is not wanted. We laugh about dill. It have become a weed in my garden over the last few years, but certainly more tolerable then bind weed or crabgrass. We can at least make good use out of it! There are different types of weeds and knowing which weed you have will help your weed control become more effective. Annual weeds germinated, flower, and seed in one season. Biennial weeds have a life cycle spanning two growing seasons. Ephemeral weeds germinate, flower and seed rapidly, producing several generations each season and copious quantities of seed to boot! Perennial weeds survive for several years. They often spread through the soil as they grow, producing many new shoots and setting seed. New plants spout from tiny fragments of root, rhizome, or bulbils in the soil. I would have to say, these are the hardest of all to get rid of! Bind weed, which is close to one of the worse weeds we had to deal with.  It can have a root system 20 foot deep or more. When pulling this one I always insisted that there had to be someone on the other side of the world yanking on the same weed!

There are four main methods of control. Manual, mechanical, mulching, and chemical. While we have stirred clear of the latter, there has been more than once that I threatened those weeds to the point, I think they may have move down the road. But truly we have spent many a manual hours pulling diligently. Manual weeding is done with digging, forking, hoeing and hand weeding. Perennial weeds should be removed and not buried or they will just reroot and grow again with vengeance. Although it is very hard to remove all portions of the root system, eventually they will become weak and die out. Mind you, this won’t happen over one season and you have to keep after it!  Annual, ephemeral, and biennial weeds are quicker to grow during a season, but if you are very diligent about not letting them go to seed, you will eradicate many of them over a few years. I say a few years because weed seeds can live in the soil without germinating for years. When the ground is tilled and/or watered, weed seed start new generations. We got a goose for controlling weeds and while ‘Poppy’ has kept our clover down in the orchard, he really prefers the tomatoes, grapes and lettuce to spurge and crabgrass. But, hey! He is handsome while doing so! Mulching deeply is a biological weed control. Mulching with weed free mulch will keep weeds at bay. Even perennial weeds will slow. When using freshly chipped wood (tree branches), it will inhibit seed germination, so just remember, use only around established plants and by doing this the chips will rob your soil and plants of nitrogen, so it’s a good idea to sprinkle organic nitrogen such as blood meal before laying down the wood chips. When mulching with straw, make sure it is weed free or you will have loads of new straw growing in no time. Many of times of have bought straw that was ‘weed-free’ only to have my own straw growing amongst my veggies, but straw is much easier to pull than many common weeds. My favorite mulch is just compost! I have plenty and it also feeds the soil and organisms as well. Using a thick layer of newspaper with mulch over the top works great for even tougher weeds. Eventually the newspaper will break down. The only reservation when using newspaper is that it will repel water, so be sure you water deeply near the base of the plant for the first while. Tilling the soil is a mechanical method to help control weeds. While tilling breaks up the roots, rhizomes and bulbils and creates more, it also weakens them if you are once again, diligent. Basically what you are doing is not giving them a real chance to grow.  Gradually the weeds will exhaust and kill out. It’s a good idea to rake the soil and remove as many plant parts as possible. Chemical weed control is the use of herbicides. While there are natural and organic weed ‘killers’ that are safe to use, they will not kill off perennial weeds, only suppress them. Of course synthetic weed killer will only suppress perennial weeds also without numerous spraying! Because we organic garden here synthetics are not to be used for our safety of us and the animals that live here, not the mention the mere drifting that you get with any synthetic spray that can kill nearby and even far away plants. A good example is the use of 2-4-D, a herbicide when sprayed when temperatures are above 85 degrees can and will volatilize and burn or even kill yours and your neighbors plants. With a breeze, even when the temperatures are right for spraying it will drift and do the same. We see this often! So, we just like to play it safe and stay away from the synthetic herbicides. Off my soap box….. Using a pre-emergent is another help for gardeners.   When using pre-emergents, seed will not germinate for a season.  But, (there is always a but!) once the pre-emergent has worn down the seeds will germinate.  We use an organic pre-emergent called Corn Weed Blocker in our corn once it has grown to 6″.  Never apply to newly planted seed beds, it does inhibit seed germination after all.  Corn Weed Blocker will last for about 8 weeks on annual weeds if they have not geminated already.  Corn Weed Blocker also is high in nitrogen, so it does double duty of feeding and blocking new weeds.  I never use other in-organic pre-emergents in my gardens.

Although there is no great answer to weed control, you will see by not letting weeds get out-of-control is the best control of all. Spend a little time a couple of times a week walking through your spread, pulling weeds while they are small will be a wealth of help down the road. Besides, this is a great time to enjoy a stroll through the garden you may otherwise not do!

Corn Weed Blocker

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Jerusalem Artichokes

Jerusalem Artichoke Flowers

What a name to give such a strange-looking vegetable. Jerusalem Artichokes have no relation to globe artichokes and they are not from Jerusalem and are often called Sunchokes. They are close relatives to sunflowers with beautiful yellow fall color. They make an excellent summer and fall screen and wind break along edges of fields and gardens becoming 12 foot tall or even taller with ample water. But beware! They can take over in few years and become an invasive weed if you don’t remove the tubers. I grow mine in a raised bed and this helps contain them from becoming a weed. I have always said that if times got hard this is one crop I could rely on.  It is pretty much a fool-proof crop that is very productive and can survive with little water if need be, although tubers will be smaller.

Jerusalem Artichokes are brown, nubby and irregular with bumpy protrusions.

New Jerusalem Artichoke tubers

Their taste is similar to water chestnuts with a nutty flavored flare. In the 1920’s they were a commercial source of fructose and were expected to replace beet and cane as a source of sugar. They are an excellent source of carbohydrates.

Jerusalem artichokes are a breeze to grow even in the worst soil. They prefer a sunny location but will grow in shade. They will grow in heavy clay soil as long as it is not to acidic or subject to water-logging. The fibrous root system helps break up uncultivated ground. Although if grown in sandy soils they will grow bigger and they will be easier to harvest.  Add compost at the time of planting to make for bigger, tastier tubers. So easy they won’t need much in the way of fertilizer, but they will benefit from Soft Rock Phosphate applied once during the growing season. Spring is the best time to plant tubers, but you can start from a plant almost anytime of the year, but if planted late summer or fall wait to harvest until the following year.   Another way to increase the size of the tubers and to keep them from sending out new runners underground is to cut back the stalks to 5-6 foot tall. This will put energy into the already existing tubers.  I love to have a few blooms for cutting though, so I cut back the front of the row and let the back bloom like crazy. Regardless of what you do, in fall when the foliage turns yellow, cut back the stems to 3-6 inches above the ground. These stumps will also leave you a marker as where to dig. It’s time to harvest! You can leave the tubers in the ground, which they will keep better this way anyhow and harvest as needed. Use a digging fork to lift the tubers.  Mulch in colder climates to help protect the tubers and keep the soil warmer for ease of harvest. They will keep in a refrigerator in a bag with breathing holes for up to a month or you can cellar them in moist peat or sand. When Jerusalem Artichokes are left out they dry and shrivel rather quickly.  I just like to let nature be my cellar in this case. Fresh tubers have a better flavor when freshly dug.

There is no need to peel them unless you want a very smooth, creamy-white puree. Scrubbing them right after lifting will make your job so much easier. The vitamins in Jerusalem Artichokes are just below the skin. If you do peel them it’s easier to use a knife then a vegetable peeler because of their knobby shape.

I like to slice Jerusalem Artichokes thinly and toss them in a garden salad. You can use the in the place of potatoes for ‘mashed potatoes’, but personally, I prefer to use half and half.  Half potatoes and half Jerusalem Artichokes.  Try them raw, roasted or cooked or creamed!

Jerusalem Artichokes can reach 12′ tall or taller

 Soft Rock Phospate

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Spider Mites In the Garden…Urgg!

Spider Mites! How can something so small be so destructive?  Gardens in our area are very susceptible to spider mites.   Spider mites are also called web-spinning mites. They commonly feed on fruit trees, vines, berries, vegetables and ornamental plants. Spider mites look like tiny, moving dots, smaller than 1/20 of an inch. They live in colonies, mostly on the under-surfaces of leaves. Webbing is an easy way to distinguish them from other types of small insects, but you may not always see the webbing. These little buggers produce rapidly in hot weather in the months June through September. If temperatures and food supplies are favorable, a generation can be completed in less than a week! So you can see how they can get out of hand very quickly! They prefer hot, dusty, conditions. They will also attack plants that are under water stress. Wind is also another way spider mites disperse to other plants. When cooler weather hits mites will start to decline.

Spider Mites suck the life out of plants causing light stippling dots on the leaves. Most of the time you won’t even notice you have spider mites until the plant starts to decline. As feeding continues, leaves will sometimes take on a bronze color. Yellowing and leaf drop will follow. Damage will worsen if plants suffer water stress.   Greenhouses, even though it’s a humid environment, can get overtaken quickly, especially on tomato plants.

Even though spider mites in small numbers won’t do to much damage, I still have to get a hold of them quickly. They seem to damage vegetable crops much quicker than ornamentals. Sprays of water will help keep the moisture level up by removing the dusty conditions they like. Don’t forget to spray the ground around the plant to. Insecticidal soaps are a safe way to eliminate these bad guys, but you have to get the underside of the leaves or they will just continues to reproduce. Don’t use insectididal soap on water stress plants or when tempertures are higher than 90 degrees or you can damage your plants. A second application may be needed. The chances of getting them all and their eggs can be rather hard the first go around.

Here is another reason to go organic! Spider mites frequently become a problem after applying insecticides. Outbreaks are commonly a result of of using carbaryl (Sevin) because it simulates mite reproduction. This product favors spider mites by increasing the level of nitrogen in leaves. Sounds rather odd, but I have seen it!

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July’s End

What a busy month! We jumped into July with sailing temperatures at 112 degrees. Pretty typical for July in Southern Utah, just always hard to get used to! Our garden stressed, wilted, but somehow it again survived. The heirloom tomatoes have produced like no other year! I would like to think my new planting mix did the trick. But I can’t dismiss the fact that I was very diligent about spraying kelp tea and liquid bone meal, covering with row cover and treating them like a baby.  We have had beautiful heirlooms of every color shape and size. I have my favorites again this year. Golden King of Siberia, a HUGE yellow heirloom. Although it has only produced a slight bit more than a dozen tomatoes, they have all been over 1-1/2 pound fruit. This one is not acidic, but it is very sweet. Bread & Salt is another huge tomato that produced heavy with several weighing in at just over 2 pounds. One of my most productive tomatoes so far this year was the Orange Fleshed Purple Smudge. The purple smudge, is just that, a fun little smudge on the shoulders. Off of one plant we probably picked over 4 dozen tomatoes, and it’s still going strong. Beautiful, although it’s not my favorite, others who tried, enjoyed the flavor. There is a tomato for everyone! Everyone’s favorite this year is the Kiwi. Resembling its color, not so much the flavor. Mild, but still that great old-fashioned tomato flavor with a twist! You might think it is not ripe, but once convinced green is ripe with this guy, you will be hooked!

Just when we thought we couldn’t take the heat any more we were hit with moisture and lots of it! We did get hail the size of a nickel, but luckily this year there was not much damage. Before the July rains, our rainfall for 2012 was only 3″! We have received over 3.5″ of rain within the last few weeks. Oh, the vegetable garden has greened up, grown like crazy with the lightning storms which has helped the plants grab the nitrogen!

Our dairy goat, Ivy is producing over 3/4 a gallon per milking. This is her first year, so she is doing super.  She does get the best hay, organic grain and plenty of healthy bites from the garden. Both her twins are growing like weeds. If you have never had a baby goat, you are missing out in the amusing show of jumping around the barn yard full of energy (energy I wish I could bottle).  We have made kefir, feta, summer cheese and buttermilk. This is when the chores pay off!

We had chaos in the milking barn when our mother rabbit escaped, and when I opened the door to the barn she bolted in and disappeared behind the hay storage. Yup! She’s a rabbit! 5 new babies. We had little fast hoppers running in an out of the hay until my daughter sat patiently with me till we had them all caught. Even though we have homes for all of them, well…..She’s mama is a AGAIN! You know that old saying…They breed like rabbits. It’s true, she certainly has it figured out!!!

Casper (the perfect cat) wasn’t feeling well, so off to the vet we went.  The poor little guy had to have all but a few teeth removed. The few that are left are for decoration purpose only. It’s only been three weeks he is back to normal. Sleeping on the cash register, roof of the barn, and tomato patch and screaming for food. Not up to being a farm cat, but then again, he never was! Maybe this will slow him down on chewing my nursery stock of herbs! Doubt that!

Bottling tomatoes, drying fruit, preserving currants and roasting peppers have been big on the list of chores with peaches, pears, figs and apples on their way to ripen. The constant fallen fruit pick up is a must so we don’t get brown rot in our fruit in years to follow. Good hygiene in the garden is added work right now, but well worth it in the long run. We have fewer disease, pest and problems when old fruit and veggies are removed and tossed into the compost pile. Tomatoes, or anything else for that matter that has dead leaves, should be removed in case of blight or other disease. This stops or at least slows the problem. Don’t use diseased plant matter as a mulch!  Remove it from the garden.

Believe it or not the greenhouse is back in swing! Several flats of brassica are started and getting sized up for fall planting. Keeping the little seedlings wet is so important! Brassica family, especially cauliflower does not produce well later on if they are allowed to dry out at any time of their life!

This is the time of year where the heat ‘peters’ us out, but if we can preserver, fall is just around the corner and this is sometimes the best of all the harvests. Tomatoes aren’t as watery, peppers don’t get sunscald and flavor seems to improve. Keep weeds in check to save yourself time later. Even if all you can do is cut off the seed heads. Deadhead your perennials for lasting blooms. Start to fertilize again when new blooms develop. Remove diseased plants so as not to spread. Side dress with compost. Compost will help keep the soil moist, cool and add tilth. If you have plants that are struggling, give them a hair cut to revive them and boost them with some kelp tea.

Enjoy the rest of the summer. Sit down in the evening with a glass of lemonade in your garden and watch the sunset.

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