Daily Archives: January 19, 2012

Growing Kohlrabi

Kohlrabi is a crop that gets over looked.  It’s an under loved plant.  Why?  Because most  people, gardeners have never tried it, or don’t really know what it  is.  I will have to admit that I saw it for years in the seed catalogs and always passed it over.  It just seemed odd.  Kohlrabi is on of the easiest of the brassica family to grow.  It is also known as a German turnip.  It can handle temperature extremities better than its family members and it can be pretty unique looking in the garden.  Often times you will see it listed with root crops,  but this baby grows its spherical bulb above the ground.  Kohlrabi can be boiled, mashed, and served with butter, made into fritters or added to soups and stews.  It can be eaten raw just like an apple, or sliced and tossed into a salad.  My favorite way to use kohlrabi is to replace it with the old standard ‘cabbage’ in cole slaw recipes.  It has a delicate, slightly nutty flavor, kinda similar to a turnip, only better and it is an excellent source of vitamin C.  Some even use the leaves to steam or in green drinks.  Kohlrabi usually takes only six to eight weeks to mature.  Often times I intercrop it with Brussel sprouts as it requires the same conditions as other brassicas and it will be long gone by the time the Brussel sprouts need the space.

I start to plant my kohlrabi the end of January here in Southern Utah and will continue to plant through the middle of March. White/green varieties for early sowing and  purple-skinned varieties, which are hardier,  tolerate the heat better,  later in season.  Kohlrabi prefers rich, moisture-retentive, free-draining soil.  When transplanting your starts into the ground I always add Bio-Fish nutrients, about 2 T in the hole where each new little plant will go to give it a boost.  Always mix in your nutrients/fertilizers with the soil in the hole so you don’t have direct contact with the roots and the fertilizer.  I always use organic fertilizers because they have less of a tendency to burn new transplants and they are slow release, but regardless of what you use, it’s a good habit to get into when adding fertilizer.  Firm in your transplant!  Firm it in!  Brassica likes to have a firm foundation.  Not bad, hard soil, just firm around the plant.  Give a slight tug on a leaf, if it comes up, it isn’t firmed in enough.  I like to space my plants about a foot apart.  Water in well and keep your soil evenly moist for the duration of the growing period.  If your bulb cracks, it was probably because of water fluctuations.  To much water, then not enough.  Fertilize again at three weeks with Bio-Fish, or use a liquid fertilizer.  Keep weed free.  Weeds only rob your plants of nutrients.  Dirty buggers!  Pick kohlrabi when it is about the size of a golf ball, but no bigger than a billiard ball.  Just simply pull from the ground and toss the leaves and roots into the compost.  If you are growing closely to other plants and pulling the plant up will disturb nearby companions roots, then just cut it off at ground level. 

Kohlrabi can be grown in the fall time to.  I start seeds in mid-July and plant by late August having a harvest at the end of October.  If you live in a mild climate where the summer temperatures don’t go above 90 degrees for weeks at a time you can grow it during the summer months to.

Bio-Fish Fertilizer

Liquid Fertilizer

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Casper, Here Kitty Kitty

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It has been a little while since I have mentioned anything about Casper the Perfect Cat and I guess Casper has quit the following.  People have stopped in to see Casper and see what busy things he has been up to and I have received e-mails asking about him.  After all he is a sweet little guy.  So I thought I would give you the low down on his busy life.  Often times we have gardening classes at our place and Casper likes to get involved in the learning.  Getting ready for winter I covered my garden with protective row cover, of course, Casper came to the rescue and he became a row cover weight as he quickly makes a bed with the soft lettuce below.  Big Day!  Out in the sunshine keeping the crops warm.  Hard life for a cat on the farm!  He has been helping me type out a blogs….As you can see in the picture he quickly fell asleep, but it was the thought that counted. Over worked and never enough treats!    Another occasion, he spent many an hours sewing, or at least on the sewing table adjusting himself only once during the day when I seemed to bother him when I reached for the scissors he was laying on.  And to think, we thought he would be a good mouser.  HA!   One word that often comes from my husbands mouth is, “Worthless”.  He just doesn’t fully understand Casper.  Casper has always liked baskets, high, low, inside, outside, or where ever they are he always seems to find them.  Maybe he is pursuing a career in basket weaving.  He is just taking his time studying the weaves of the baskets.  Anyway Casper is still plugging along, with his many (or not so many) tasks of the day, ever so spoiled and getting his beauty sleep.  This March Casper turns 13.   I can’t really say he has slowed down when he was always taking he time, or should I say “taking a nap”.  Enjoy his pictures and stop in and say hi to the ‘Perfect’ cat, Casper.  He will win your heart over!

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